If you’re wanting to just stick your leftovers in the oven to heat them up, you can do that with a pyrex plate or container. Pyrex is specially formulated to withstand the thermal shock of being in an oven. To warm up food, you probably need it at about 250 degrees maximum. But, I wouldn’t put a plate in an oven that hot. It is oven safe up to 350 degrees Fahrenheit. Corelle and Pyrex are both made from types of glass.Ĭorelle is probably the most common type of plates out there. Glass is probably the most common material for plates. Now that we’ve covered that, let’s get into the different materials used to make oven-safe plates.
Allow the plate to cool to the point that you can touch it without hot pads before you put it in the sink or in the fridge. To avoid this, don’t put a plate straight into a very hot oven, put the plate in the oven when it’s cold and then allow the oven to preheat with the plate inside.Īlso, once you take your plate out of the oven, do not put cool water on it or put it into the fridge.
#Gpass plates bad crack#
This can cause materials to break and/or crack even if they are labeled as oven-safe. In this case, a plate rapidly heating or rapidly cooling. Thermal shock is what happens when there is a rapid change in the temperature of an object. Let’s get to it!īefore we get started talking about the materials that are oven-safe, we need to talk about something called thermal shock. In this post, we’ve got a more in-depth look at the different types of oven-safe plates, as well as the types of plates you definitely should NOT put in your oven. If you put a plate that is not oven-safe in the oven, it could crack or break. Common plate materials that are oven-safe are glass, ceramic, metal, and cast iron. This label is usually found on the bottom of the plate. Plates can go in the oven if they are labeled as oven-safe. If someone is running late for dinner and you want to keep their food warm, you’ve probably wondered “can I just put the plate in the oven?”
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